Maloomat · Roman Urdu
Desi Ghee Banae Ka Tarika: Ghar Par Khalis Ghee
Ghar par desi ghee banane ka tarika: malai se makkhan, dheemi aanch par safai, aur danedar ghee ke raaz.
Updated October 7, 2026 · 131 words read
Bazaar ke bajaye ghar ka ghee — desi ghee banae ka tarika step by step.
Step 1: malai jama karen
Roz doodh ubal kar malai utar kar fridge mein jama karen. 1 kilo ghee ke liye taqreeban 8-10 din ki malai (4-5 litre doodh se).
Step 2: makkhan churn karen
Malai room temperature par la kar mathen — makkhan aur lassi alag. Lassi piyen, makkhan ko thande pani se 2-3 baar dhoyen. Tafseel: makkhan recipe (English).
Step 3: dheemi aanch par ghee
Makkhan bhari degchi mein halki aanch par pighlayen. Jhag uthe to halka hilayen. Jab neeche khoya brown aur khushbu meethi ho — chhan len. Waqfa: 25-35 minute.
Ghaltiyan se bachen
Tez aanch (jal jata hai), geela bartan (cheentein), jaldi chhan lena (kacha rehta hai). Ya tayyar khalis ghee mangwayen.
Frequently Asked Questions
Ghar par ghee banane mein kitna waqt lagta hai?
Malai jama karne ke baad taqreeban 45-60 minute: churn 15 minute, halki aanch par safai 30 minute.
Danedar ghee ka raaz kya hai?
Dheemi aanch aur slow cooling — tez aanch dane khatam kar deti hai.
